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COGNAC & GARLIC FOR TREATMENT OF BIRD FLU

GARLIC & COGNAC CURE FOR BIRD FLU

Back in 1918, a precursor of today’s dreaded avian flu virus wiped out over 20 million people worldwide. People tried everything to stop the onslaught. At least one folk remedy may have succeeded. The formula was handed down from generation to generation by a family in Stuttgart, Germany, who credit it with saving many lives.

Bird flu survivors credit astonishing fact

Why it really may have worked. The recipe calls for a quarter kilo of garlic and a quart of cognac. The cognac may act as a tincture, extracting powerful antiviral compounds that are known to exist in garlic. If you’ve got any type of flu, take 20 drops, 3 times a day. It was also used to prevent flu.

Sourced & published by Henry Sapiecha

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