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COMMENTS ON FOOD ADDITIVES & HEALTHY LIVING BY NATURAL HEALTH

WHY DOES THE SYSTEM WANT TO KEEP US POISONED & UNDER CONTROL?

We are what we eat. Some of us were fortunate enough to have been brought up in an age when mothers were homemakers and prepared meals of real food that tasted like real food.

Today, we are (most of us) being slowly poisoned by the food industry. Flavour enhancers, emulsifiers, stabilizers, and a host of toxic chemicals are now packaged into just about everything we eat.

Simply look at the ingredients list on any package of processed food – disodium EDTA, BHA, propylene glycol, dimenthyl sulfate – to name but a few. Years ago people never needed to add such dangerous toxins to their pies, soups, and stews, and they tasted a whole lot better than anything today.

Even our water supplies are deliberately contaminated with harmful fluoride – Fluoride is a known rat and cockroach poison. Another dangerous toxin – aspartame – is used extensively as an artificial sweetener. Monosodium glutamate (MSG) is added to just about everything in packaged food – and especially in fast-food restaurants.

Why is this happening? MONEY, pure and simple, and the all-powerful pharmaceutical industry (heavily linked with the food industry) makes more money when people are unhealthy – the greatest profit when people are ill comes from the treatment, NOT the prevention or cure.

Sourced from Natural Health by Henry Sapiecha

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