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Archive for the ‘CURE CLAIMS’ Category

THIS 11YR OLD GIRL HAD HUGE TUMOUR OF 10 KILOS GROWING INSIDE OF HER

Tuesday, May 22nd, 2018

A Queensland Australia schoolgirl had a mass growing so big inside her doctors thought she might have been pregnant.When little Cherish-Rose Lavelle started quickly losing weight her mother Louise knew something was amiss.

After taking the the 11-year-old for a medical examination, it wasn’t long before she was transferred to hospital in Hervey Bay and sent directly to the capital of Brisbane by plane.The aggressive germ-cell cancer was causing Cherish-Rove a lot of pain and Ms Lavelle noticed her daughter’s normally bubbly personality was very different over two months.Rare for a girl of Cherish-Rose’s age, the cancer will set her back a bit from starting Year 6 this month.’This morning she was bright and smiling but right now she is very dispondent,’ Ms Lavelle told the Daily Mail Australia.

Now Ms Lavelle must sell her op-shop business so she can spend months looking after her daughter in hospital.’It’s going to be a long haul,’ she said.Ms Lavelle initially thought her daughter was suffering an eating disorder before she discovered something more sinister was at play.’This is something I want parents to be aware of as I thought she was suffering an eating disorder from being bullied for being overweight,’ she said.’She suddenly lost 14-15kg and I started to demand food into her because I was frightened and then when the pain started in her belly and back I was clueless.’When I was told she had cancer I couldn’t stop crying, it broke my heart.’Now I’ve been told that it is curable I am so very relieved.Now my life has changed nothing else is of importance at all.’ Chemo will shrink the tumour quickly so Cherish-Rose can go into surgery to have it removed.It is another blow for Ms Lavelle who discovered the manager in her shop was allegedly abusing her role through fraud, having to let her and others go and leaving her short staffed as this stressful time.Heartfelt messages have been shared on social media wishing the inspirational young girl all the best with her health & her future..

www.goodgirlsgo.com

www.ozrural.com.au

Henry Sapiecha

Young boy has his seizures cured with cannabis oil-The family story here.

Monday, February 19th, 2018

This is Sam. He’s my son. His epilepsy caused him to have up to 100 seizures a day. After seven years we were out of options. Our last hope: an untested, unproven treatment. The only problem? It was illegal.

www.druglinks.info

The hospital pharmacist slid three bottles of pills across the counter, gave my wife a form to sign, and reminded her that this was not the corner drugstore. The pharmacy knew how many pills had been dispensed, he said; it would know how many had been consumed; and it would expect her to return the unused pills before she left the country. The pharmacist made it clear that he was not only in touch with our doctor but with the company supplying the medication. They would know if she broke the rules. MORE

There are products here below that may help you

Henry Sapiecha

www.druglinks.info

THIS WOMAN SAYS SHE CURED HER CERVICAL CANCER WITH CANNABIS OIL

Sunday, February 4th, 2018

 

Shona Leigh said she had second stage cervical cancer cured in eight months using oil supplied freely.

MORE HERE

Henry Sapiecha

 

 

The Tropical Fruit Mangosteen has been found deadly to prostate, liver, colon, and pancreatic cancers as well as leukemia.

Sunday, January 21st, 2018

Great news for mangosteen lovers and those following the quest to find novel anti-cancer medicines derived from plants! We just received this report from our friends over at The Eden Prescription: In a new study published in Molecular Cancer (an open-access, peer-reviewed journal) alpha-mangostin, a substance derived from mangosteen pericarp, was proven to kill up to 99% of human breast cancer cells in vitro.*

What was particularly interesting about this study was that the researchers gained a deeper understanding of the mechanism of action of the mangosteen-derived substance. Alpha-mangostin was reported to block Fatty Acid Synthase – which supposedly disrupts the cancer cells’ ability to make fatty acids – without which they die.

It appears that numerous cancer cell types require Fatty Acid Synthase for their survival, which may be the reason why mangostin has received much attention recently; it has also been found deadly also to prostate, liver, colon, and pancreatic cancers as well as leukemia.

Mangosteen (Garcinia mangostana) is an amazing, delicious tropical fruit – one of my favorites in fact – and was originally native to Thailand. Don’t be fooled by the name, it does not look or taste like a mango. Mangosteen has a thick, pithy casing (pericarp) which is easily broken or cut open to reveal the white, fleshy part inside that is eaten. Mangosteen is also considered potentially valuable with weight loss, inflammation, heart disease and diabetes! However it is the pericarp that may have the strongest medicinal qualities. For centuries, people in Southeast Asia have used dried mangosteen pericarp as antiseptic, anti-inflammatory, anti-parasitic, antipyretic, analgesic, and as a treatment for rashes. [2]

Tests like the study mentioned are the first step in the development and study of new medicines. It’s a long way before we can say for certain that mangosteen will have a direct anti-cancer action in humans – and in this study the beneficial substance was in the pericarp (the pithy case). However there have now been several promising studies on mangosteen extracts – including a 2013 study in which alpha-mangostin significantly suppressed tumor growth and reduced lymph node metastasis in mammary cancer in mice; leading researchers to conclude that “Mangosteen extracts appear to, in fact, have chemopreventive qualities and might prove useful as adjunctive and/or complementary alternative treatments in human breast cancer.” [2]

Mangosteen pericarp is available in supplement form.

* “In vitro” (literally “in glass”) is a scientific term used to denote that the test was done on isolated cell cultures in laboratory glassware, as opposed to in living creatures (“In vivo”).

www.foodpassions.net

Henry Sapiecha

Turmeric could Be The World’s Most Important Herb.600 reasons why.PLEASE SHARE.

Tuesday, November 14th, 2017

This article was supplied by herbs-info.com

We found a simply astonishing page all about Turmeric and had to share! I honestly think it is one of the best pages about a herb I have ever seen (and I’ve seen a fair number!) The link is after our commentary.

There are several things that are amazing about the page we discovered. First – of course – the fact that there is scientific research to support the notion that turmeric may be beneficial for a staggering 600+ conditions. It is one of the world’s most studied items for medicinal potential, with over 4000 scientific studies being recorded overall.

Then there is the fact that the mighty turmeric has been in use for over 6000 years, with an incredible safety record. Note also, the effects of turmeric have been found by scientists to be greatly enhanced when it is taken in combination with black pepper (see our report here – Substance In Black Pepper Increases Bioavailability Of Beneficial Turmeric Compounds by 2000% )

Even more amazing is the way the article weaves a crystal-clear narrative that exposes the farce behind the fact that the modern medical world will perhaps never approve turmeric “officially” for medical use. It explains clearly that “proof” is effectively only purchased by those with very deep pockets (802 million dollars on average is the cost for obtaining a new drug approval). [1] The situation is a complete joke. Turmeric is clearly and obviously one of the most benign and beneficial things in the known universe.

But most amazing of all, to me, was the comment from the man who states calmly that he is one of the world’s longest survivors of the kidney transplant operation (34 years since the op, the world record is 40 years) and he takes capsules of turmeric (and other herbs) daily. Truly inspiring stuff.

The original article is fantastic, electrifying even – and we encourage you to share this article www.newcures.info  far and wide. Here’s the link: http://www.greenmedinfo.com/blog/600-reasons-turmeric-may-be-worlds-most-important-herb

www.foodpassions.net

Henry Sapiecha

HUGE LIST OF HERBS USED FOR DISEASE TREATMENTS CURES & BENEFITS-SHARE

Tuesday, November 14th, 2017

This information has been supplied by herbs-info.com

List Of Herbs

On this page you will find our alphabetical list of 150+ 189 herbs! Every herb in our list has its own dedicated page on this site – with pictures and very detailed info! Follow the links to learn more about each herb. The goal of the individual herbs’ pages is to gather information about the plant in one place, so that anyone researching it can have quick access to information.

Please bookmark this page so that you can use it as a “quick lookup” when you want to learn all about a herb. You can also share our image on Facebook and Pinterest. Each herb page follows a similar format – starting with names for the herb in different languages, then giving background and history, common and traditional uses of the herb, scientific research, esoteric uses and safety notes.

Our method of organization intentionally follows the style of the old herbals, which listed the plants in alphabetical order and often compiled the writings of other herbalists from past times. There is much material to work through and so this list is continuing to expand. Ok, here is the list!

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The Herbs:There are many more to yet come.

Agrimony | Ajwain | Alfalfa | Alkanet | Allspice | Aloe Vera | Althaea Officinalis (Marsh Mallow) | Amla | Angelica | Angostura | Anise | Arabian Jasmine | Arnica | Arrach | Artemisia | Asafoetida | Ashwagandha | Bacopa Monnieri | Bashful Mimosa | Basil | Bay Laurel | Bean | Bears Breech | Belladonna | Benzoin | Bergamot | Betony | Bilberry | Bitter Melon | Black Pepper | Blackberry Bush | Blumea Camphor | Boneset | Borage | Brooklime | Bryony | Bugle | Burdock | Butterbur | Cacao | Cajeput | Calendula | Canella | Capers | Cardamom | Carob Tree | Cascara Sagrada | Cascarilla | Catechu | Catnip | Cat’s Whiskers | Catsfoot | Cayenne | Cedron | Celery | Centory | Chamomile | Cheken | Chervil | Chinese Honeysuckle | Chives | Cilantro | Cinnamon | Clavo Huasca | Clove | Coltsfoot | Comfrey | Contrayerba | Copal | Cordyceps | Cumin | Daffodil | Damiana | Dandelion | Deadly Nightshade | Dill | Dittany Of Crete | Dodder | Dragon’s Blood | Echinacea | Elder | Epazote | Female Peony | Fennel | Fenugreek | Feverfew | Five Leaved Chaste Tree | Flax | Frankincense | Galangal | Garlic | Gentian | Ginger | Gingko Biloba | Ginseng | Goat’s Rue | Goji | Golden Seal | Gotu Kola | Green Tea | Guarana | Guava | Hearts Ease | Heavenly Elixir | Hedge Nettle | Henna | Hibiscus | Hollyhocks | Holy Basil | Holy Basil | Honeysuckle | Hops | Horny Goat Weed | Horseradish | Horsetail | Hyacinth | Indian Laurel | Jew’s Mallow | Juniper | Kava | Ladies Mantle | Lady’s Thistle | Lavender | Lead Tree | Lemon Balm | Lemongrass | Lesser Calamint | Licorice | Lily of the Valley | Male Satyrion | Marjoram | Milk Thistle | Moringa | Mountain Apple | Mugwort | Mullein | Neem | Nelumbo Nucifera | Nutmeg | Nymphaea Caerulea | Onion | Oregano | Orris Root | Paprika | Parsley | Passion Flower | Patchouli | Pepper Elder | Pimiento Pepper | Plantain | Primrose | Queen’s Flower | Red Clover | Reishi | Rhubarb | Ringworm Bush | Rooibos | Rosemary | Rue | Saffron | Sage | Savory | Saw Palmetto | Seaweed | Senna | Slippery Elm | Snake Needle Grass | Snakeweed | Soapnuts | Solomon’s Seal | Spearmint | Spiny Sapindus | St. John’s Wort | St Thomas Bean | Star Anise | Starfruit | Stinging Nettle | Sumac | Sweetsop | Tamarind | Tarragon | Tea | Thyme | Turmeric | Uva-Ursi | Valerian | Vanilla | Vervain | Water Hyssop | Wild Oregano | Wild Tea | Witch Hazel | Yarrow | Yerba Mate |

www.foodpassions.net

Henry Sapiecha

Substance In Ginger Found 10,000x As Effective as Chemo Against Breast Cancer Stem Cells

Tuesday, November 14th, 2017

An intriguing and possibly highly important study [1] has recently been published regarding the action of 6-shogaol (a ginger compound) against cancer cells. This study has been “doing the rounds” on social media but in many cases it has been misreported and highly misrepresented – either through misunderstanding of the (admittedly a little complex) science involved – or through deliberate exaggeration of the facts in order to create “headline sizzle”. Many of the social media articles we saw did not even link to the original research!

We’re going to do our best to clear it all up for you today, “joining the dots” with some of the other amazing research that is being done in this field and attempting to interpret the studies in terms that both make sense to the lay person and won’t offend persons of science.

Short Summary:

The quick takeaway for those in a hurry: 6-shogaol, a compound in ginger, has been found to have amazing activity against breast cancer cells in cell cultures in the lab – including action against simulations of “stem cells” – the “mother ship” of cancer cells that chemo showed no activity against even at 10,000x concentration. The action of 6-Shogaol against the cancer cells happens at concentrations that do very little harm to healthy cells. Other studies have shown that these ginger compounds are bio-absorbed but are converted into other forms in the body, leaving some uncertainty as to whether these new forms are as active, more active or less active against actual cancer. Recent research however has found a strong possibility that ginger may have an actual anti-cancer action in vivo, leading us to conclude that ginger should be considered a prime candidate for inclusion in an “anti-cancer diet” (subject to approval from your physician of course! We have to say this; we do not make actual medicinal recommendations for legal reasons.)

Ginger Compound vs. Chemotherapy (Taxol):

In this in vitro study, 6-Shogaol showed astonishing activity against “spheroids” – stem cell-like simulations – against which taxol (standard chemotherapy treatment derived from yew tree) showed no activity at even 10,000x the concentration. [1] The inability of taxol to kill the stem cells has been a past stumbling block of cancer therapy. 6-shogaol was found “only” 2 to 5 times as active than taxol against the “regular” breast cancer cells (still an impressive result).

What’s really awesome is that 6-shogaol showed high selectivity – and normal (non-cancerous) cells showed strong resistance to it even after 6 days. 6-shogaol was effective in killing both breast cancer monolayer cells and spheroids at doses that were not toxic to noncancerous cells. [1]

This study adds to the impressive list of studies in which ginger compounds have been found highly active against cancer cells in vitro while also showing very high selectivity, not harming normal / healthy cells.

However what remains to be fully understood (this is an essential point) is the bioavailability of 6-shogaol after digestion. In other words, an in vitro study such as this does not indicate whether or not eating ginger will do you any good, because if 6-shogaol is broken down by stomach acids, it is unlikely to reach its intended site anyway. Even if it does make it into the bloodstream – how will it “get inside” the cancer? The “metabolic fate” of compounds which destroy cancer cells in in vitro studies are often overlooked by the casual researcher (and the numerous social media outlets reporting on such matters) – and so the “first step” in your education on this matter should be to understand that an in vitro study such as this cannot be considered as evidence in any way that the nutrient will have an effect on cancer.

That said, it might. We did a little research…

Ginger Phytochemistry:

The chemical constituents of ginger (and ginger supplements) have been known for some years [2][3]. 6-shogaol is one of the 4 main pungent constituents of ginger [4] (the others are 6-gingerol, 8-gingerol and 10-gingerol. Shogaols are chemically similar to gingerols – being the dehydrated form thereof. Interestingly, Shogaols are found in only small quantities in the fresh root and are mainly found in the dried and thermally treated roots; with 6-shogaol becoming the most abundant of these constituents when ginger is dried or cooked. [5] There are smaller amounts of other gingerols, shogaols and many further compounds in ginger; these are largely untested but may contribute significantly to the health benefits of the whole root.

Bioavailability Of 6-Shogaol:

As it happens, a 2010 study has investigated the bioavailability of 6-shogaol. [4] Their notes reported first of all that prior to that study, few studies had examined the bioavailability of 6-Shogaol. They stated: “Despite ginger being investigated in over 30 clinical trials in humans with over 2300 subjects, only a handful of studies in rats and our study in healthy volunteers have examined the absorption, bioavailability, metabolites and elimination of ginger constituents. In rat studies, only two of the pungent

compounds, 6-gingerol and zingerone, have been investigated, and in two of the rat studies 6-gingerol was administered as an intravenous bolus, which is unlikely to be reflective of usual oral dosing. Moreover, until we conducted a study in healthy volunteers no pharmacokinetic studies have been conducted in humans nor had any studies in mammals or in vitro examined the other major pungent constituents, namely 8- and 10-gingerols and 6-shogaols.” [4]

A further study from the same team studied 6-shogoal in a clinical trial to determine whether it is passed to the bloodstream intact. [6] It was found that 6-shogoal is absorbed by the body after oral dosing but is bio-converted (either in the liver or intestinal mucosa, researchers were not sure) to glucuronide conjugates – which can be detected in serum for a few hours after ingestion; before being eliminated by the body’s natural processes.

The researchers summarized succinctly here: “In [previous] study, 6-shogaol [had been] found to induce apoptosis, autophagocytosis and growth inhibition in ovarian cancer cells at 2.21 μg/mL (7.5 μmol/L). All of these in vitro studies required higher concentrations of free ginger constituents than found in the serum in this study – putting the clinical validity of these and similar studies in question. However, gingerols and shogaols may reach higher serum concentrations within target tissue compared to serum, e.g., gut. Ginger conjugates may also be as or more biologically active compared to parent compound. Clearly, further research is needed to answer these questions and determine the cancer prevention relevance of ginger.”

Action Of Ginger Compounds Against Cancer In Vivo:

This research appears to be underway and we are getting closer to a positive result: A further study from the esteemed Oxford University Press, published in Carcinogenesis (2014) [7], has found astonishing synergistic results for the anti-cancer use of whole ginger extract in vivo against human prostate cancer cell lines – demonstrating that ginger extract “showed 2.4-fold higher tumor growth-inhibitory efficacy than” isolated constituents. In addition, gingerol glucuronides were detected in feces upon intravenous administration confirming hepatobiliary elimination. [7]

This important result from a prestigious journal is a “double-win” for herbalism – being not only highly indicative that ginger metabolites may possibly be bioactive against cancer cells in the human body, but also demonstrating the importance of preserving the natural composition of whole extracts.

We await further study with anticipation! In the meantime, ginger is generally recognized as a healthy, safe addition to the diet and one noted by innumerable studies for its health benefits and potential for protection against disease. I believe that those considering an “anti cancer diet” should (with the advice of their physician) hold ginger in high esteem in both raw and dried/cooked form.

The message here is clear: Nature works best when not tampered with – and it makes sense. After all, we did evolve over hundreds of thousands of years in a pure natural environment. Researchers are starting to catch up to what herbalists have known all along – that we are bioattuned to nature and literally “designed by evolution” to thrive on food in the most natural state possible.

Finally – if you happen to chance upon headlines “ginger 10000x as effective as chemo”… now you know the actual facts…

.

Further reading:

Our full “Herbal Report” on ginger.

10 Amazing Health Benefits Of Ginger

Scientists Find Substance In Ginger Kills 91% of Leukemia Cells and Shrinks Tumors in Vivo

References:

[1] 6-Shogaol Inhibits Breast Cancer Cells and Stem Cell-Like Spheroids by Modulation of Notch Signaling Pathway and Induction of Autophagic Cell Death. PLOSone (Sept 2014). http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0137614 (Full Text)

[2] Fresh organically grown ginger (Zingiber officinale): composition and effects on LPS-induced PGE2 production. Phytochemistry (2004). http://www.ncbi.nlm.nih.gov/pubmed/15280001

[3] Identification and Quantification of Gingerols and Related Compounds in Ginger Dietary Supplements Using High Performance Liquid Chromatography-Tandem Mass Spectrometry. J Agric Food Chem (2010). http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2783668/ (Full Text)

[4] Quantitation of 6-, 8- and 10-Gingerols and 6-Shogaol in Human Plasma by High-Performance Liquid Chromatography with Electrochemical Detection. Int J Biomed Sci. (2010). http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2975369/

[5] 6-Shogaol https://en.wikipedia.org/wiki/Shogaol

[6] Pharmacokinetics of 6-, 8-, 10-Gingerols and 6-Shogaol and Conjugate Metabolites in Healthy Human Subjects. Cancer Epidemiol Biomarkers (2009) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2676573/ (Full Text)

[7] Enterohepatic recirculation of bioactive ginger phytochemicals is associated with enhanced tumor growth-inhibitory activity of ginger extract. Carcinogenesis (2014). http://www.ncbi.nlm.nih.gov/pubmed/24431413

www.foodpassions.net

Henry Sapiecha

Killer cancer we know very little about

Sunday, November 12th, 2017

Kristin Washbourne thought she was doing all the right things to cure what she thought was indigestion. Then she was given a two per cent chance of survival

AT 45, worn out from chasing after two small children and sometimes neglecting to take care of herself, Kristin Washbourne didn’t even think to question her GP when he told her the abdominal pain she had been experiencing was probably indigestion.

She accepted the diagnosis, went to the chemist for some antacids, and promised to take better care of herself.

It wasn’t until loading up on yet more packs of the indigestion tablets, that a very insistent young pharmacist warned her that if she’s been taking the treatment for more than 10 days she had to see her doctor about it.

She’d been popping the over-the-counter pills daily for almost a full year.

“Over that year I had been mentioning the pain to my doctor, but also blowing it off a bit and blaming myself,” she told news.com.au.

“I was a bit overweight, not exercising as much as I should, but I sort of kept downplaying it, but after that I asked him to send me off and get tests for ulcers and bacterins that caused ulcers.”

The tests didn’t eventuate, instead Kristin made another promise to take better care of herself.

But a little while later, after a week of extreme fatigue during the summer holidays – barely being able to move for the pain, and feeling like she could only feel OK if she didn’t eat – Kristin began taking the symptoms a bit more seriously and had her husband rush her to the emergency room.

A lick of fake tan had concealed her yellowing skin, and through her tiredness she didn’t notice her eyes had gone a creamy colour.

This picture was taken a couple of days after Kristin Washbourne was diagnosed with pancreatic cancer and given a two per cent shot at survival. She hadn’t even realised her skin and eyes were turning yellow. Picture: Kristin Washbourne

This extreme jaundice, combined with the stomach pains, the fatigue, and some strange bowel movements, all pointed to one thing: pancreatic cancer.

“It was something that I had never even thought of, and looking back now, even when I got the diagnosis, it makes me realise how much I didn’t know,” she said.

Instead of freezing at the word cancer, Kristin said she felt strangely relieved. She thought: “They cure cancer these days, I guess I’ll be fine.”

But what Kristin didn’t know then, and what most Australians aren’t aware of, is that when it comes to pancreatic cancer, there’s no such thing as an easy fix.

It is one of the most aggressive cancers with one of the lowest survival rates.

Of the nine people diagnosed in Australia every day, only one is likely to survive.

When Kristin was diagnosed, just five years ago, she was give a two per cent chance at survival.

On average, when an Australian is diagnosed with the disease, they’ll only have six months to live.

It was the terrifyingly low instances of survival from pancreatic cancer that make Kristin not only lucky to be alive, but also made her journey so difficult.

Even though she was given such a dark prognosis, her treatment was successful and she never felt as sick as she thought she should.

After a gamut of tests and surgery that left her with a scar from her pubic bone to her sternum that made Kristin look “all zipped up”, she cried for 48 hours, didn’t sleep for days, and stayed in hospital for weeks.

Kristin’s daughter Marla has dyed her hair purple to raise awareness for pancreatic cancer. Picture: Kristin Washbourne

Eight rounds of chemo and radiation left her “knocked out” for months, but every step of the way she was just thinking, it could be a lot worse.

As she went through her recovery, Kristin’s understanding of the seriousness of the disease continued to develop, and she realised how lucky she was.

“The pain (from the surgery) was incredible, the recovery from that was just unbearable, but it eventually was over and I felt pretty much OK,” she said.

“In my recovery, I had a really bad feeling of survivor guilt. I lost 30kg, There were months when I was basically bedridden, completely knocked out by steroids, but every step of the way I knew most other people didn’t make it to that stage.”

When Kristin started to feel better, things began to get even more uncertain.

“The trouble is for me, once I started getting better, it gave me a boost when the oncologist was pretty happy that I was still around so I thought maybe I was here for good,” she said.

“So what I wanted to know was, what happens next? But I couldn’t find any survivors to talk to. No one could tell me what was going to happen, how my life would change, if I would carry on as normal.

“It was a really hard time. I was so desperate to talk to someone to find out what happens next, but the survival rates are even lower than the awareness rates when it comes to this disease.”

Five years on from her diagnosis and fighting fit, Kristin has accepted that she is a survivor, and feels the responsibility to use her experience to help people who have been diagnosed, and those who may be delaying diagnosis like she did for so long.

“The thing about this disease, is there is no reason for it. There’s not like a family history as with breast cancer so you know to get checked, there’s no really obvious or specific symptoms like with bowel cancer or prostate cancer,” she said.

“The only hope now is to know the symptoms, and know if someone’s telling you they’ve got indigestion, if it persists, then go and do something. That’s the only way we’re going to catch it.”

Even when she lost weight and was going through chemo, Kristin’s cancer experience was nothing like what she expected. Picture: Kristin Washbourne

St Vincent’s Hospital pancreatic cancer specialist Dr Lorraine Chantrill says the reason pancreatic cancer doesn’t get the same level of awareness as some others with lower death rates, is the same reason Kristin found it difficult to find answers about her recovery.

“The main reason it doesn’t get that recognition is because people die from it,” she said.

“There are very few people who survive who can go on to campaign for it. The other cancers that have got a lot of visibility are cancers that people survive.”

Dr Chantrill says recognition and awareness around the disease are “getting better”, and it’s rising in line with survival rates.

Having the unenviable badge of one of the worst cancers is getting it noticed as well.

But while recognition is increasing, the symptoms are still vague and hard to pin down.

“It’s a cancer that generally presents in people who are older than 60, it often presents with some vague symptoms like upper abdominal pain, but in people who develop diabetes without being overweight, people who have change in their bowel habits of suddenly lose weight for no reason, we want those people to keep persisting with their doctor and to go and get tests,” she said.

“I think we can start to end the nihilism around pancreas cancer and start actually making a difference and it’s thanks to some really brave people who have participated in research.”

This coming Wednesday is world pancreatic cancer day. The Sydney Opera House will be lit up in purple lights and landmarks across the world will follow.

Kristin’s daughter, Marla, has died her hair purple ahead of the day, and Kristin will wear purple clothing.

Whenever anyone asks them why, they’ll start the conversation Kristin, Dr Chantrill and others affected by pancreatic want Australians to start having.

“If people start talking about it, and people start being aware of it, that’s going to lead to more awareness, more fundraising, more research, and more survivors,” Kristin says.

Leah in hospital after the cancer diagnosis. Picture: 60 Minutes

Mr Debono said the image of Leah in hospital after she had been diagnosed with a brain tumour “haunts me”.

“I never thought I would be thrown into any of this,” he said.

“I was holding onto her till the end.”

He and Leah’s parents are desperately trying to figure out how the medical system could fail the young Aussie, who was told she was cancer-free.

“We watched her take her last breath. You don’t ever want to have to go through something like that, it’s really cruel,” Leah’s father, Lex, told 60 Minutes.

“The GP looked at it, assured her that there was nothing … Some trained professionals may not have done their job properly.”

They are also sharing Leah’s story to spread awareness around melanoma and warn Australians about the risks of this deadly disease.

Henry Sapiecha

ENZYMES FROM PINEAPPLE THAT DESTROY CANCER CELLS

Tuesday, September 19th, 2017

So what is this secret weapon?

Enzymes.

Dr. Wright explains that cancers are smart.

It’s because they’re experts at hiding for long periods of time. Most don’t need oxygen to live. And even when we “kill” cancer with conventional treatments, if just one cell survives…

It’s likely to start the disease process all over again.

As Dr. Wright explains, cancers are “built to survive.”

You see, cancers are able to hide because they have a secret “cloaking device.” It’s called fibrin.

It’s the same stuff scar tissue is made from. And cancer cells are covered in it.

Think of fibrin like a shield of armour.

This armor protects the cancer cells from anything that tries to destroy it.

It doesn’t matter if it’s your body’s natural defenses (like natural killer cells or white blood cells) or chemo drugs…

That fibrin is like a fortress, keeping cancer-killing soldiers out.

Fibrin is a sticky protein that forms a web of scar tissue around injuries. And that’s a good thing if you have an injury.

But here’s the problem: Inflammation causes your body to OVERPRODUCE fibrin in a big way

Check out the research published in the journal Medical Hypotheses:

“The tumor dons a ‘coat’ of the host’s own protein on its cell surface. The coat is composed of fibrin and of a polymeric form of human serum albumin (HSA)… Such a coated tumor appears as ‘self’ to the immune system, and thus is not detected as a tumor by the immune system…

When tumors are prepared for in vitro assays against drugs, they are routinely treated with proteolytic enzymes… which dissolve the protein coat, exposing the tumor cell surface to the drug.”

The reason why some cancer drugs may appear to work in laboratory testing and then fail to work in real people may be due to the cancer shield — it’s broken down with proteolytic enzymes during the lab tests but not in the real world, unless, possibly, the patients happen to be taking proteolytic enzymes.

Enzymes have been used in studies of cancer treatment before.

***In 2007, an animal study published in the journal Planta Medica found that

In 2007, an animal study published in the journal Planta Medica found that bromelain, an enzyme found in pineapple cores, treated cancer better than a chemotherapy drug — without toxic side effects.

Your Best “Weapon” to Fight Inflammation

The “proteolytic enzymes”  are your body’s MOST POTENT WEAPON against chronic inflammation.

And the chronic inflammation that proteolytic enzymes fight are also behind many of today’s most dangerous diseases, including:

> Various forms of cancer

> Heart disease

> Arthritis

> Alzheimer’s

> Chronic fatigue  

> Allergies  

> Fibromyalgia  

> COPD  

> Multiple skin diseases

And many more!

The proteolytic enzymes have even been shown to help heal varicose veins… keloids… other scar tissue… age spots… and much more!

Now this isn’t because it’s some “magical cure-all.”

It’s because proteolytic enzymes are produced naturally in your body and are designed to do the “pain-stopping, disease-fighting heavy-lifting”…

But the older you get, the more DEFICIENT in these proteolytic powerhouses you become.

Henry Sapiecha

Protein converts pancreatic cancer cells back into healthy cells

Wednesday, September 13th, 2017

Scientists working in the area of pancreatic cancer research have uncovered a technique that sees cancerous cells transform back into normal healthy cells. The method relies in the introduction of a protein called E47, which bonds with particular DNA sequences and reverts the cells back to their original state.

The study was a collaboration between researchers at the Sanford-Burnham Medical Research Institute, University of California San Diego and Purdue University. The scientists are hopeful that it could help combat the deadly disease in humans.

“For the first time, we have shown that over-expression of a single gene can reduce the tumor-promoting potential of pancreatic adenocarcinoma cells and reprogram them toward their original cell type,” says Pamela Itkin-Ansari, adjunct professor at Sanford-Burnham and lead author of the study. “Thus, pancreatic cancer cells retain a genetic memory which we hope to exploit.”

For their research, the scientists developed pancreatic cancer cells with heightened levels of the E47 protein. They found that the protein then controlled genes responsible for growth and differentiation. It halted the cancer cells in the growth stage and caused them to revert back to acinar cells, the healthy cells that produce pancreatic juice.

The researchers also conducted in vivo studies where the reprogrammed cells were introduced into mice. They found that the animal’s propensity to form tumors was substantially less than those with regular pancreatic cancer cells.

“Our next step is to test primary patient-derived tumor tissue to determine whether E47 can produce similar results, potentially providing a novel therapeutic approach to combating this highly lethal disease,” says Itkin-Ansari. “Additionally, we are screening for molecules and potential drugs, that can induce over-expression of E47.”

The research was published in the journal Pancreas.

Source: Sanford-Burnham Medical Research Institute

Henry Sapiecha