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Archive for the ‘Cancers’ Category

THIS WOMAN SAYS SHE CURED HER CERVICAL CANCER WITH CANNABIS OIL

Sunday, February 4th, 2018

 

Shona Leigh said she had second stage cervical cancer cured in eight months using oil supplied freely.

MORE HERE

Henry Sapiecha

 

 

The Tropical Fruit Mangosteen has been found deadly to prostate, liver, colon, and pancreatic cancers as well as leukemia.

Sunday, January 21st, 2018

Great news for mangosteen lovers and those following the quest to find novel anti-cancer medicines derived from plants! We just received this report from our friends over at The Eden Prescription: In a new study published in Molecular Cancer (an open-access, peer-reviewed journal) alpha-mangostin, a substance derived from mangosteen pericarp, was proven to kill up to 99% of human breast cancer cells in vitro.*

What was particularly interesting about this study was that the researchers gained a deeper understanding of the mechanism of action of the mangosteen-derived substance. Alpha-mangostin was reported to block Fatty Acid Synthase – which supposedly disrupts the cancer cells’ ability to make fatty acids – without which they die.

It appears that numerous cancer cell types require Fatty Acid Synthase for their survival, which may be the reason why mangostin has received much attention recently; it has also been found deadly also to prostate, liver, colon, and pancreatic cancers as well as leukemia.

Mangosteen (Garcinia mangostana) is an amazing, delicious tropical fruit – one of my favorites in fact – and was originally native to Thailand. Don’t be fooled by the name, it does not look or taste like a mango. Mangosteen has a thick, pithy casing (pericarp) which is easily broken or cut open to reveal the white, fleshy part inside that is eaten. Mangosteen is also considered potentially valuable with weight loss, inflammation, heart disease and diabetes! However it is the pericarp that may have the strongest medicinal qualities. For centuries, people in Southeast Asia have used dried mangosteen pericarp as antiseptic, anti-inflammatory, anti-parasitic, antipyretic, analgesic, and as a treatment for rashes. [2]

Tests like the study mentioned are the first step in the development and study of new medicines. It’s a long way before we can say for certain that mangosteen will have a direct anti-cancer action in humans – and in this study the beneficial substance was in the pericarp (the pithy case). However there have now been several promising studies on mangosteen extracts – including a 2013 study in which alpha-mangostin significantly suppressed tumor growth and reduced lymph node metastasis in mammary cancer in mice; leading researchers to conclude that “Mangosteen extracts appear to, in fact, have chemopreventive qualities and might prove useful as adjunctive and/or complementary alternative treatments in human breast cancer.” [2]

Mangosteen pericarp is available in supplement form.

* “In vitro” (literally “in glass”) is a scientific term used to denote that the test was done on isolated cell cultures in laboratory glassware, as opposed to in living creatures (“In vivo”).

www.foodpassions.net

Henry Sapiecha

Substance In Ginger Found 10,000x As Effective as Chemo Against Breast Cancer Stem Cells

Tuesday, November 14th, 2017

An intriguing and possibly highly important study [1] has recently been published regarding the action of 6-shogaol (a ginger compound) against cancer cells. This study has been “doing the rounds” on social media but in many cases it has been misreported and highly misrepresented – either through misunderstanding of the (admittedly a little complex) science involved – or through deliberate exaggeration of the facts in order to create “headline sizzle”. Many of the social media articles we saw did not even link to the original research!

We’re going to do our best to clear it all up for you today, “joining the dots” with some of the other amazing research that is being done in this field and attempting to interpret the studies in terms that both make sense to the lay person and won’t offend persons of science.

Short Summary:

The quick takeaway for those in a hurry: 6-shogaol, a compound in ginger, has been found to have amazing activity against breast cancer cells in cell cultures in the lab – including action against simulations of “stem cells” – the “mother ship” of cancer cells that chemo showed no activity against even at 10,000x concentration. The action of 6-Shogaol against the cancer cells happens at concentrations that do very little harm to healthy cells. Other studies have shown that these ginger compounds are bio-absorbed but are converted into other forms in the body, leaving some uncertainty as to whether these new forms are as active, more active or less active against actual cancer. Recent research however has found a strong possibility that ginger may have an actual anti-cancer action in vivo, leading us to conclude that ginger should be considered a prime candidate for inclusion in an “anti-cancer diet” (subject to approval from your physician of course! We have to say this; we do not make actual medicinal recommendations for legal reasons.)

Ginger Compound vs. Chemotherapy (Taxol):

In this in vitro study, 6-Shogaol showed astonishing activity against “spheroids” – stem cell-like simulations – against which taxol (standard chemotherapy treatment derived from yew tree) showed no activity at even 10,000x the concentration. [1] The inability of taxol to kill the stem cells has been a past stumbling block of cancer therapy. 6-shogaol was found “only” 2 to 5 times as active than taxol against the “regular” breast cancer cells (still an impressive result).

What’s really awesome is that 6-shogaol showed high selectivity – and normal (non-cancerous) cells showed strong resistance to it even after 6 days. 6-shogaol was effective in killing both breast cancer monolayer cells and spheroids at doses that were not toxic to noncancerous cells. [1]

This study adds to the impressive list of studies in which ginger compounds have been found highly active against cancer cells in vitro while also showing very high selectivity, not harming normal / healthy cells.

However what remains to be fully understood (this is an essential point) is the bioavailability of 6-shogaol after digestion. In other words, an in vitro study such as this does not indicate whether or not eating ginger will do you any good, because if 6-shogaol is broken down by stomach acids, it is unlikely to reach its intended site anyway. Even if it does make it into the bloodstream – how will it “get inside” the cancer? The “metabolic fate” of compounds which destroy cancer cells in in vitro studies are often overlooked by the casual researcher (and the numerous social media outlets reporting on such matters) – and so the “first step” in your education on this matter should be to understand that an in vitro study such as this cannot be considered as evidence in any way that the nutrient will have an effect on cancer.

That said, it might. We did a little research…

Ginger Phytochemistry:

The chemical constituents of ginger (and ginger supplements) have been known for some years [2][3]. 6-shogaol is one of the 4 main pungent constituents of ginger [4] (the others are 6-gingerol, 8-gingerol and 10-gingerol. Shogaols are chemically similar to gingerols – being the dehydrated form thereof. Interestingly, Shogaols are found in only small quantities in the fresh root and are mainly found in the dried and thermally treated roots; with 6-shogaol becoming the most abundant of these constituents when ginger is dried or cooked. [5] There are smaller amounts of other gingerols, shogaols and many further compounds in ginger; these are largely untested but may contribute significantly to the health benefits of the whole root.

Bioavailability Of 6-Shogaol:

As it happens, a 2010 study has investigated the bioavailability of 6-shogaol. [4] Their notes reported first of all that prior to that study, few studies had examined the bioavailability of 6-Shogaol. They stated: “Despite ginger being investigated in over 30 clinical trials in humans with over 2300 subjects, only a handful of studies in rats and our study in healthy volunteers have examined the absorption, bioavailability, metabolites and elimination of ginger constituents. In rat studies, only two of the pungent

compounds, 6-gingerol and zingerone, have been investigated, and in two of the rat studies 6-gingerol was administered as an intravenous bolus, which is unlikely to be reflective of usual oral dosing. Moreover, until we conducted a study in healthy volunteers no pharmacokinetic studies have been conducted in humans nor had any studies in mammals or in vitro examined the other major pungent constituents, namely 8- and 10-gingerols and 6-shogaols.” [4]

A further study from the same team studied 6-shogoal in a clinical trial to determine whether it is passed to the bloodstream intact. [6] It was found that 6-shogoal is absorbed by the body after oral dosing but is bio-converted (either in the liver or intestinal mucosa, researchers were not sure) to glucuronide conjugates – which can be detected in serum for a few hours after ingestion; before being eliminated by the body’s natural processes.

The researchers summarized succinctly here: “In [previous] study, 6-shogaol [had been] found to induce apoptosis, autophagocytosis and growth inhibition in ovarian cancer cells at 2.21 μg/mL (7.5 μmol/L). All of these in vitro studies required higher concentrations of free ginger constituents than found in the serum in this study – putting the clinical validity of these and similar studies in question. However, gingerols and shogaols may reach higher serum concentrations within target tissue compared to serum, e.g., gut. Ginger conjugates may also be as or more biologically active compared to parent compound. Clearly, further research is needed to answer these questions and determine the cancer prevention relevance of ginger.”

Action Of Ginger Compounds Against Cancer In Vivo:

This research appears to be underway and we are getting closer to a positive result: A further study from the esteemed Oxford University Press, published in Carcinogenesis (2014) [7], has found astonishing synergistic results for the anti-cancer use of whole ginger extract in vivo against human prostate cancer cell lines – demonstrating that ginger extract “showed 2.4-fold higher tumor growth-inhibitory efficacy than” isolated constituents. In addition, gingerol glucuronides were detected in feces upon intravenous administration confirming hepatobiliary elimination. [7]

This important result from a prestigious journal is a “double-win” for herbalism – being not only highly indicative that ginger metabolites may possibly be bioactive against cancer cells in the human body, but also demonstrating the importance of preserving the natural composition of whole extracts.

We await further study with anticipation! In the meantime, ginger is generally recognized as a healthy, safe addition to the diet and one noted by innumerable studies for its health benefits and potential for protection against disease. I believe that those considering an “anti cancer diet” should (with the advice of their physician) hold ginger in high esteem in both raw and dried/cooked form.

The message here is clear: Nature works best when not tampered with – and it makes sense. After all, we did evolve over hundreds of thousands of years in a pure natural environment. Researchers are starting to catch up to what herbalists have known all along – that we are bioattuned to nature and literally “designed by evolution” to thrive on food in the most natural state possible.

Finally – if you happen to chance upon headlines “ginger 10000x as effective as chemo”… now you know the actual facts…

.

Further reading:

Our full “Herbal Report” on ginger.

10 Amazing Health Benefits Of Ginger

Scientists Find Substance In Ginger Kills 91% of Leukemia Cells and Shrinks Tumors in Vivo

References:

[1] 6-Shogaol Inhibits Breast Cancer Cells and Stem Cell-Like Spheroids by Modulation of Notch Signaling Pathway and Induction of Autophagic Cell Death. PLOSone (Sept 2014). http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0137614 (Full Text)

[2] Fresh organically grown ginger (Zingiber officinale): composition and effects on LPS-induced PGE2 production. Phytochemistry (2004). http://www.ncbi.nlm.nih.gov/pubmed/15280001

[3] Identification and Quantification of Gingerols and Related Compounds in Ginger Dietary Supplements Using High Performance Liquid Chromatography-Tandem Mass Spectrometry. J Agric Food Chem (2010). http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2783668/ (Full Text)

[4] Quantitation of 6-, 8- and 10-Gingerols and 6-Shogaol in Human Plasma by High-Performance Liquid Chromatography with Electrochemical Detection. Int J Biomed Sci. (2010). http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2975369/

[5] 6-Shogaol https://en.wikipedia.org/wiki/Shogaol

[6] Pharmacokinetics of 6-, 8-, 10-Gingerols and 6-Shogaol and Conjugate Metabolites in Healthy Human Subjects. Cancer Epidemiol Biomarkers (2009) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2676573/ (Full Text)

[7] Enterohepatic recirculation of bioactive ginger phytochemicals is associated with enhanced tumor growth-inhibitory activity of ginger extract. Carcinogenesis (2014). http://www.ncbi.nlm.nih.gov/pubmed/24431413

www.foodpassions.net

Henry Sapiecha

10 cancer symptoms you should look out for & do not ignore them

Sunday, November 12th, 2017

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Most of us think we know the telltale signs of cancer: a lump in the breast, unexplainable tiredness, sudden weight loss… but experts are pointing to lesser known symptoms to watch out for that may lead to earlier detection of the disease.

Professor of medical oncology at Southampton University and lead clinician for Cancer Research UK, Peter Johnson says many early signals are “vague and non-specific”.

“It’s these that people need to be aware of and report to their doctors. But we’re not good at paying attention to our own bodies, to what’s normal for us, so we ignore minor symptoms which occasionally can be caused by early cancer,” he told The Telegraph.

Clinical oncologist Dr David Bloomfield says in most cases catching the disease in its early stages ensures a cure.

He says it’s important to not only be aware of the symptoms noted below, but if something else appears unusual and doesn’t go away in a couple of weeks, get it checked out.

Here are 10 symptoms to note that could lead to early cancer detection:
1. A hoarse or croaky voice

This can be a common component of a cold, but if it persists it should be checked out. The symptom can indicate “an early, curable head or neck cancer such as one of the vocal cords,” says Dr Bloomfield.

2. Heavy night sweats

While the summer heat or the onset of menopause in women could more than likely be the cause of night sweats, it’s a symptom that could also be a sign of lymphoma.

Dr Shankara Paneesha, consultant haematologist in Birmingham, told The Telegraph: “People with lymphoma have high metabolisms because lymphoma cells use a lot of energy, so they get severe, drenching night sweats where they need to change their pyjamas and sometimes the bedding.”

3. Persistent heartburn

For many, heartburn is a common issue following a particularly spicy or fatty meal. But if your heartburn lasts more than two to three weeks and requires regular antacid medication it could signal stomach or oesophageal cancer.

Occasionally it can be linked to ovarian or pancreatic cancer.

4. Middle back pain

For the vast majority, back pain is due to a musculoskeletal issue. But for some it can be a symptom of pancreatic cancer.

Pippa Corrie, consultant and associate lecturer in medical oncology at Cambridge University Hospitals NHS Foundation Trust says there is a particular sign to note:

“The classic symptom is pain in the upper abdomen that spreads out across the back,” she says.

Situated at the back of the abdomen, as the pancreas grows, it begins to invade nerves which signal back pain.

“While most musculoskeletal back pain will occur in the lower back, that associated with pancreatic cancer is about a hand’s breadth above that and may also come with other symptoms, such as people being off their food, tiredness and weight loss.”

5. Post-menopausal bleeding

This can be a sign of endometrial cancer. Dr Bloomfield says any kind of post-menopausal bleeding should be checked with your GP.

Endometrial cancer is also associated with being overweight.

6. Trouble urinating

As men age, the prostate gland grows. This can increase the need to urinate, especially at night.

Difficulty passing urine or needing to go more frequently could indicate prostate cancer.

7. Finding it hard to swallow

Trouble swallowing can be an indication of a stroke or brain but occasionally it can be an early symptom of a head and neck cancer such as of the vocal cords, oesophagus, mouth or tongue.

Most commonly found in those who smoke and drink regularly, other symptoms can include pain at the back of the mouth.

8. Changes in stools

Blood in faeces is a commonly known indication of bowel cancer. But it’s also important to note any sudden changes in colour, frequency and pain.

In rare cases it can also be an indicator of ovarian or pancreatic cancer.

9. A persistent sore

Changes to moles including itching and bleeding are commonly known as symptoms of skin cancer. Other symptoms include small lumps on the skin that continue to grow, and some cases produce an ulcer that won’t heal.

10. Mouth ulcers

The majority of mouth ulcers are from a viral infection, will clear up in three to four days and are notably painful.

An ulcer in the mouth or on the tongue which lasts for three to four weeks and may or may not be painful could indicate cancer.

Also look for white marks on the tongue or thick, white patches. These need to be checked by your GP as they indicate changes to the mouth’s lining which could lead to cancer.

Henry Sapiecha