Categories

Archive for the ‘FOODS DRINKS’ Category

Turmeric could Be The World’s Most Important Herb.600 reasons why.PLEASE SHARE.

Tuesday, November 14th, 2017

This article was supplied by herbs-info.com

We found a simply astonishing page all about Turmeric and had to share! I honestly think it is one of the best pages about a herb I have ever seen (and I’ve seen a fair number!) The link is after our commentary.

There are several things that are amazing about the page we discovered. First – of course – the fact that there is scientific research to support the notion that turmeric may be beneficial for a staggering 600+ conditions. It is one of the world’s most studied items for medicinal potential, with over 4000 scientific studies being recorded overall.

Then there is the fact that the mighty turmeric has been in use for over 6000 years, with an incredible safety record. Note also, the effects of turmeric have been found by scientists to be greatly enhanced when it is taken in combination with black pepper (see our report here – Substance In Black Pepper Increases Bioavailability Of Beneficial Turmeric Compounds by 2000% )

Even more amazing is the way the article weaves a crystal-clear narrative that exposes the farce behind the fact that the modern medical world will perhaps never approve turmeric “officially” for medical use. It explains clearly that “proof” is effectively only purchased by those with very deep pockets (802 million dollars on average is the cost for obtaining a new drug approval). [1] The situation is a complete joke. Turmeric is clearly and obviously one of the most benign and beneficial things in the known universe.

But most amazing of all, to me, was the comment from the man who states calmly that he is one of the world’s longest survivors of the kidney transplant operation (34 years since the op, the world record is 40 years) and he takes capsules of turmeric (and other herbs) daily. Truly inspiring stuff.

The original article is fantastic, electrifying even – and we encourage you to share this article www.newcures.info  far and wide. Here’s the link: http://www.greenmedinfo.com/blog/600-reasons-turmeric-may-be-worlds-most-important-herb

www.foodpassions.net

Henry Sapiecha

Substance In Ginger Found 10,000x As Effective as Chemo Against Breast Cancer Stem Cells

Tuesday, November 14th, 2017

An intriguing and possibly highly important study [1] has recently been published regarding the action of 6-shogaol (a ginger compound) against cancer cells. This study has been “doing the rounds” on social media but in many cases it has been misreported and highly misrepresented – either through misunderstanding of the (admittedly a little complex) science involved – or through deliberate exaggeration of the facts in order to create “headline sizzle”. Many of the social media articles we saw did not even link to the original research!

We’re going to do our best to clear it all up for you today, “joining the dots” with some of the other amazing research that is being done in this field and attempting to interpret the studies in terms that both make sense to the lay person and won’t offend persons of science.

Short Summary:

The quick takeaway for those in a hurry: 6-shogaol, a compound in ginger, has been found to have amazing activity against breast cancer cells in cell cultures in the lab – including action against simulations of “stem cells” – the “mother ship” of cancer cells that chemo showed no activity against even at 10,000x concentration. The action of 6-Shogaol against the cancer cells happens at concentrations that do very little harm to healthy cells. Other studies have shown that these ginger compounds are bio-absorbed but are converted into other forms in the body, leaving some uncertainty as to whether these new forms are as active, more active or less active against actual cancer. Recent research however has found a strong possibility that ginger may have an actual anti-cancer action in vivo, leading us to conclude that ginger should be considered a prime candidate for inclusion in an “anti-cancer diet” (subject to approval from your physician of course! We have to say this; we do not make actual medicinal recommendations for legal reasons.)

Ginger Compound vs. Chemotherapy (Taxol):

In this in vitro study, 6-Shogaol showed astonishing activity against “spheroids” – stem cell-like simulations – against which taxol (standard chemotherapy treatment derived from yew tree) showed no activity at even 10,000x the concentration. [1] The inability of taxol to kill the stem cells has been a past stumbling block of cancer therapy. 6-shogaol was found “only” 2 to 5 times as active than taxol against the “regular” breast cancer cells (still an impressive result).

What’s really awesome is that 6-shogaol showed high selectivity – and normal (non-cancerous) cells showed strong resistance to it even after 6 days. 6-shogaol was effective in killing both breast cancer monolayer cells and spheroids at doses that were not toxic to noncancerous cells. [1]

This study adds to the impressive list of studies in which ginger compounds have been found highly active against cancer cells in vitro while also showing very high selectivity, not harming normal / healthy cells.

However what remains to be fully understood (this is an essential point) is the bioavailability of 6-shogaol after digestion. In other words, an in vitro study such as this does not indicate whether or not eating ginger will do you any good, because if 6-shogaol is broken down by stomach acids, it is unlikely to reach its intended site anyway. Even if it does make it into the bloodstream – how will it “get inside” the cancer? The “metabolic fate” of compounds which destroy cancer cells in in vitro studies are often overlooked by the casual researcher (and the numerous social media outlets reporting on such matters) – and so the “first step” in your education on this matter should be to understand that an in vitro study such as this cannot be considered as evidence in any way that the nutrient will have an effect on cancer.

That said, it might. We did a little research…

Ginger Phytochemistry:

The chemical constituents of ginger (and ginger supplements) have been known for some years [2][3]. 6-shogaol is one of the 4 main pungent constituents of ginger [4] (the others are 6-gingerol, 8-gingerol and 10-gingerol. Shogaols are chemically similar to gingerols – being the dehydrated form thereof. Interestingly, Shogaols are found in only small quantities in the fresh root and are mainly found in the dried and thermally treated roots; with 6-shogaol becoming the most abundant of these constituents when ginger is dried or cooked. [5] There are smaller amounts of other gingerols, shogaols and many further compounds in ginger; these are largely untested but may contribute significantly to the health benefits of the whole root.

Bioavailability Of 6-Shogaol:

As it happens, a 2010 study has investigated the bioavailability of 6-shogaol. [4] Their notes reported first of all that prior to that study, few studies had examined the bioavailability of 6-Shogaol. They stated: “Despite ginger being investigated in over 30 clinical trials in humans with over 2300 subjects, only a handful of studies in rats and our study in healthy volunteers have examined the absorption, bioavailability, metabolites and elimination of ginger constituents. In rat studies, only two of the pungent

compounds, 6-gingerol and zingerone, have been investigated, and in two of the rat studies 6-gingerol was administered as an intravenous bolus, which is unlikely to be reflective of usual oral dosing. Moreover, until we conducted a study in healthy volunteers no pharmacokinetic studies have been conducted in humans nor had any studies in mammals or in vitro examined the other major pungent constituents, namely 8- and 10-gingerols and 6-shogaols.” [4]

A further study from the same team studied 6-shogoal in a clinical trial to determine whether it is passed to the bloodstream intact. [6] It was found that 6-shogoal is absorbed by the body after oral dosing but is bio-converted (either in the liver or intestinal mucosa, researchers were not sure) to glucuronide conjugates – which can be detected in serum for a few hours after ingestion; before being eliminated by the body’s natural processes.

The researchers summarized succinctly here: “In [previous] study, 6-shogaol [had been] found to induce apoptosis, autophagocytosis and growth inhibition in ovarian cancer cells at 2.21 μg/mL (7.5 μmol/L). All of these in vitro studies required higher concentrations of free ginger constituents than found in the serum in this study – putting the clinical validity of these and similar studies in question. However, gingerols and shogaols may reach higher serum concentrations within target tissue compared to serum, e.g., gut. Ginger conjugates may also be as or more biologically active compared to parent compound. Clearly, further research is needed to answer these questions and determine the cancer prevention relevance of ginger.”

Action Of Ginger Compounds Against Cancer In Vivo:

This research appears to be underway and we are getting closer to a positive result: A further study from the esteemed Oxford University Press, published in Carcinogenesis (2014) [7], has found astonishing synergistic results for the anti-cancer use of whole ginger extract in vivo against human prostate cancer cell lines – demonstrating that ginger extract “showed 2.4-fold higher tumor growth-inhibitory efficacy than” isolated constituents. In addition, gingerol glucuronides were detected in feces upon intravenous administration confirming hepatobiliary elimination. [7]

This important result from a prestigious journal is a “double-win” for herbalism – being not only highly indicative that ginger metabolites may possibly be bioactive against cancer cells in the human body, but also demonstrating the importance of preserving the natural composition of whole extracts.

We await further study with anticipation! In the meantime, ginger is generally recognized as a healthy, safe addition to the diet and one noted by innumerable studies for its health benefits and potential for protection against disease. I believe that those considering an “anti cancer diet” should (with the advice of their physician) hold ginger in high esteem in both raw and dried/cooked form.

The message here is clear: Nature works best when not tampered with – and it makes sense. After all, we did evolve over hundreds of thousands of years in a pure natural environment. Researchers are starting to catch up to what herbalists have known all along – that we are bioattuned to nature and literally “designed by evolution” to thrive on food in the most natural state possible.

Finally – if you happen to chance upon headlines “ginger 10000x as effective as chemo”… now you know the actual facts…

.

Further reading:

Our full “Herbal Report” on ginger.

10 Amazing Health Benefits Of Ginger

Scientists Find Substance In Ginger Kills 91% of Leukemia Cells and Shrinks Tumors in Vivo

References:

[1] 6-Shogaol Inhibits Breast Cancer Cells and Stem Cell-Like Spheroids by Modulation of Notch Signaling Pathway and Induction of Autophagic Cell Death. PLOSone (Sept 2014). http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0137614 (Full Text)

[2] Fresh organically grown ginger (Zingiber officinale): composition and effects on LPS-induced PGE2 production. Phytochemistry (2004). http://www.ncbi.nlm.nih.gov/pubmed/15280001

[3] Identification and Quantification of Gingerols and Related Compounds in Ginger Dietary Supplements Using High Performance Liquid Chromatography-Tandem Mass Spectrometry. J Agric Food Chem (2010). http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2783668/ (Full Text)

[4] Quantitation of 6-, 8- and 10-Gingerols and 6-Shogaol in Human Plasma by High-Performance Liquid Chromatography with Electrochemical Detection. Int J Biomed Sci. (2010). http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2975369/

[5] 6-Shogaol https://en.wikipedia.org/wiki/Shogaol

[6] Pharmacokinetics of 6-, 8-, 10-Gingerols and 6-Shogaol and Conjugate Metabolites in Healthy Human Subjects. Cancer Epidemiol Biomarkers (2009) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2676573/ (Full Text)

[7] Enterohepatic recirculation of bioactive ginger phytochemicals is associated with enhanced tumor growth-inhibitory activity of ginger extract. Carcinogenesis (2014). http://www.ncbi.nlm.nih.gov/pubmed/24431413

www.foodpassions.net

Henry Sapiecha

ENZYMES FROM PINEAPPLE THAT DESTROY CANCER CELLS

Tuesday, September 19th, 2017

So what is this secret weapon?

Enzymes.

Dr. Wright explains that cancers are smart.

It’s because they’re experts at hiding for long periods of time. Most don’t need oxygen to live. And even when we “kill” cancer with conventional treatments, if just one cell survives…

It’s likely to start the disease process all over again.

As Dr. Wright explains, cancers are “built to survive.”

You see, cancers are able to hide because they have a secret “cloaking device.” It’s called fibrin.

It’s the same stuff scar tissue is made from. And cancer cells are covered in it.

Think of fibrin like a shield of armour.

This armor protects the cancer cells from anything that tries to destroy it.

It doesn’t matter if it’s your body’s natural defenses (like natural killer cells or white blood cells) or chemo drugs…

That fibrin is like a fortress, keeping cancer-killing soldiers out.

Fibrin is a sticky protein that forms a web of scar tissue around injuries. And that’s a good thing if you have an injury.

But here’s the problem: Inflammation causes your body to OVERPRODUCE fibrin in a big way

Check out the research published in the journal Medical Hypotheses:

“The tumor dons a ‘coat’ of the host’s own protein on its cell surface. The coat is composed of fibrin and of a polymeric form of human serum albumin (HSA)… Such a coated tumor appears as ‘self’ to the immune system, and thus is not detected as a tumor by the immune system…

When tumors are prepared for in vitro assays against drugs, they are routinely treated with proteolytic enzymes… which dissolve the protein coat, exposing the tumor cell surface to the drug.”

The reason why some cancer drugs may appear to work in laboratory testing and then fail to work in real people may be due to the cancer shield — it’s broken down with proteolytic enzymes during the lab tests but not in the real world, unless, possibly, the patients happen to be taking proteolytic enzymes.

Enzymes have been used in studies of cancer treatment before.

***In 2007, an animal study published in the journal Planta Medica found that

In 2007, an animal study published in the journal Planta Medica found that bromelain, an enzyme found in pineapple cores, treated cancer better than a chemotherapy drug — without toxic side effects.

Your Best “Weapon” to Fight Inflammation

The “proteolytic enzymes”  are your body’s MOST POTENT WEAPON against chronic inflammation.

And the chronic inflammation that proteolytic enzymes fight are also behind many of today’s most dangerous diseases, including:

> Various forms of cancer

> Heart disease

> Arthritis

> Alzheimer’s

> Chronic fatigue  

> Allergies  

> Fibromyalgia  

> COPD  

> Multiple skin diseases

And many more!

The proteolytic enzymes have even been shown to help heal varicose veins… keloids… other scar tissue… age spots… and much more!

Now this isn’t because it’s some “magical cure-all.”

It’s because proteolytic enzymes are produced naturally in your body and are designed to do the “pain-stopping, disease-fighting heavy-lifting”…

But the older you get, the more DEFICIENT in these proteolytic powerhouses you become.

Henry Sapiecha

YOUR LIVER DISEASE COULD BE TOXIC TONKA BEAN, WARFARIN OR CINNAMON POISONING

Friday, June 23rd, 2017

DRIED TONKA BEANS ON KITCHEN CUTTING BOARD

Coumarin is mostly toxic to the liver, which plays a central role in mopping up poisons and clearing them from the body. As the front-line defence, the organ is extraordinarily resilient, able to regenerate from just a quarter of its original size. Just like alcohol, coumarin is thought to be toxic over the long term, with repeated bouts of damage.

“The problem is it’s not like you’re going to realise when you’ve got to the level where you’re eating too much – the effects build up over years,” says Dirk Lachenmeier from the Chemical and Veterinary Investigation Laboratory (CVUA) of Karlsruhe, Germany, who has developed a new way of detecting coumarin in foods.

The easy way to find out is obvious; alas, it turns out feeding people toxic chemicals isn’t allowed. Instead, the safe limits in humans are based on studies in animals, from baboons to dogs. To account for an any differences in our biology, the highest amount which hasn’t caused any harm in animals is multiplied by 100.

For most people, the current limit is probably ultra conservative

For an average-sized person, this works out at a measly one quarter of a tonka bean or a quarter of a cinnamon bun per day – though if you remove the safety factor, your allowance shoots up to more like 25 tonka beans or 20 cinnamon buns (5680 calories, a challenge for even the most hardened binge eaters).

For most people, the current limit is probably ultra conservative. Many animals, including rats and dogs, remove coumarin from the body in a completely different way, breaking it down into highly potent chemicals which are toxic in their own right. Instead, we have enzymes which subtly tweak coumarin’s structure to render it safe. But not all people can do this.

Back in the 90s, a woman arrived at Frankfurt University Hospital with severe liver disease. She was promptly diagnosed with “coumarin-induced hepatitis”, but in fact she hadn’t overdosed on tonka beans. She had been taking the drug warfarin.

What was going on?

MORE HERE

Henry Sapiecha

Do Not Throw Away The Healthiest Part Of Your Avocado

Tuesday, June 13th, 2017

It’s well known that the avocado is great source of healthy fats as well as other super nutrients. But what you may now know is that you’ve been throwing away the healthiest part of your avocado…. the stone.

The Avocado’s Inside Secret

Did you know that the seed holds 70% of the avocado’s antioxidants! And yet, for years, we’ve been tossing it into the trash without a second thought. Also, just as green tea has been praised for its cancer fighting polyphenols, this hard, round avocado super-ball has been given the same distinguished praise. [1]

There’s more: it turns out that avocado seeds also have just as much beneficial soluble fiber as other top rated fiber foods. Along with the soluble fiber, the antioxidants work in the digestive tract to promote optimal digestive health as well as suppress tumor growth. The healthy oils found in the heart of this fruit are a great resource for our skin. Its natural fat helps to keep skin and hair look young, smooth, and supple. In South America, people use the seed as a herbal remedy to treat gastrointestinal tract problems. It has also been used for inflammation and diarrhea. [2]

But How To Eat The Seed…?

It’s understandable why people discard the stone: It’s super hard. My dental plan would probably not cover the cost to repair my teeth after gnawing on a bowling ball-like seed, no matter what the health benefits would be! So let me offer you the technique to access the health benefits of the avocado seed: Make it into powder.

Start by drying out the seed on a sunny window sill – or you can use a food dehydrator. After the avocado stone is thoroughly dry, chop(carefully!) the seed into four pieces. Then place the pieces in your food processor or blender and grind into a powder.

You can sprinkle the avocado seed powder directly on your food, your soups, salads, pastas, and anything else you would like. If you find the taste too bitter, I suggest adding it to a smoothie along with other fruits and veggies to mask its taste. One seed will give you enough powder for two smoothies. Another way to take in the goodness of the avocado seed is to make a tea. Simply place half of a seed in boiling water for 10 minutes or add one tablespoon of ground up seed powder to a cup of boiling water. [3]

Now that you know how powerful the avocado seed is, start collecting them and drying them out!

References:

[1] http://www.independent.co.uk/life-style/health-and-families/health-news/most-people-are-throwing-healthiest-part-of-avocado-away-a6677211.html
[2] http://dailysuperfoodlove.com/4448/the-surprising-benefits-of-avocado-seeds/
[3] http://www.dailymail.co.uk/femail/article-3257112/Avocado-SEED-makes-70-nutritional-benefits-know-eat-it.html

www.foodpassions.net

Henry Sapiecha

Best and Worst Foods for Your Liver

Sunday, April 9th, 2017

internal-liver-sketch image www.newcures.info

1…Oatmeal

berry_nut_oatmeal-bowl image www.foodpassions.net

Food with lots of fibre can help your liver work at its best. Want one that’s a great way to start your day? Try oatmeal. Research shows it can help you shed some extra pounds and belly fat, which is a good way to keep away liver disease.

2…Stay Away From Fatty Foods

neon-drive_thru_sign image www.foddpassions.net

French fries and burgers are a poor choice to keep your liver healthy. Eat too many foods that are high in saturated fat and it can make it harder for your liver to do its job. Over time it may lead to inflammation, which in turn could cause scarring of the liver that’s known as cirrhosis. So next time you’re in the drive-thru line, think about ordering a healthier option.

3…Broccoli

broccoli_greens_mix image www.foodpassions.net

Add lots of veggies to your diet if you want to keep your liver healthy. Broccoli can be part of this strategy. Some studies suggest this crunchy food can help protect you from non-alcoholic fatty liver disease. If steamed broccoli sounds a little too blah, shred it into a slaw and toss it with sliced almonds, dried cranberries, and a tangy vinaigrette. It’s also delicious roasted with garlic and a splash of balsamic vinegar.

4…Coffee

couple_having_coffee image www.foodpassions.net

If you can’t make it through the day without it, you’ll be glad to hear that it may have some benefits for your liver. Studies show that drinking two to three cups a day can protect your liver from damage caused by too much alcohol or an unhealthy diet. Some research suggests it may lower your risk of liver cancer.

5…Ease Up on Sugar

white-sugar_dunes image www.foodpassions.net

Too much of the sweet stuff can take a toll on your liver. That’s because part of its job is to convert sugar into fat. If you overdo it, your liver makes too much fat, which ends up hanging around where it doesn’t belong. In the long run, you could get a condition like fatty liver disease. So do your liver a favor and make sweets an occasional treat.

6…Green Tea

pouring_cup_hot_green_tea image www.foodpassions.net

It’s brimming with a type of antioxidant called catechins. Research suggests it may protect against some forms of cancer, including liver. You’ll get more catechins if you brew tea yourself and drink it hot. Iced tea and ready-to-drink green teas have much lower levels.

7…Water

woman_drinking_glass_of_water image www.foodpassions.net

One of the best things you can do for your liver is to keep a healthy weight. Get in the habit of drinking water instead of sweetened drinks like sodas or sports drinks. You’d be amazed at how many calories it will save you each day.

8…Almonds

bowl_of_almonds image www.foodpassions.net

Nuts — especially these — are good sources of vitamin E, a nutrient that research suggests may help protect against fatty liver disease. Almonds are good for your heart, too, so grab a handful the next time you feel like snacking. Or try them in salads, where they add a nice crunch.

9…Put a Cap on Salt

hand_holding_salt_shaker image www.foodpassions.net

Your body needs some salt — just not nearly as much as you probably get. Early research suggests a diet high in sodium may lead to fibrosis, which is the first stage of liver scarring. There are some easy things you can do to cut back. Avoid processed foods like bacon or deli meats. Choose fresh instead of canned veggies. And keep temptation at arm’s length by taking your salt shaker off the table.

10..Spinach

spinach_salad_with_fruit_walnuts image www.foodpassions.net

Leafy greens have a powerful antioxidant called glutathione, which can help keep your liver working right. And spinach couldn’t be easier to prepare. It makes a great base for a dinner salad, and it’s also delicious sauteed with garlic and olive oil. When it’s wilted, top it with a dusting of fresh parmesan.

11..Blueberries

bowls_of_fresh_blueberries image www.foodpassions.net

They’ve got nutrients in them called polyphenols that may help protect you against nonalcoholic fatty liver disease, which often goes hand in hand with obesity and high cholesterol. If blueberries aren’t your thing, other foods rich in polyphenols include dark chocolate, olives, and plums

12…Be Moderate With Alcohol

woman_relaxing_with_glass_of_wine image www.dfoodpassions.net

Drinking too much can wreak havoc on your liver. Over time it can lead to cirrhosis. Even occasional binge drinking — four drinks in one sitting for women and five for men — can be harmful, too. Try to limit yourself to one drink a day if you’re a woman or two a day if you’re a man.

13..Herbs and Spices

variety_of_herbs_and_spices image www.foodpassions.net

Want to protect your liver and your heart at the same time? Sprinkle on some oregano, sage, or rosemary. They’re a good source of healthy polyphenols. An extra benefit: they help you cut back on salt in many recipes. Cinnamon, curry powder, and cumin are good ones to try, too.

14..Limit Packaged Snack Foods

cup_of_mixed_fruit_on_desk image www.foodpassions.net

Next time you feel the call of the vending machine, reach for a healthy snack instead. The problem with chips and baked goods is that they’re usually loaded with sugar, salt, and fat. Cutting back is a relatively easy diet tweak with a little planning. One good strategy: Bring a stash of healthy snacks with you to work. Try an apple with a single-serve packet of nut butter, or sugar snap peas with a mini-cup of hummus.

Top-banner-lingeriecrossover-10.08.15

RELATED CONTENT >> www.foodpassions.net

Henry Sapiecha

Foods that will cause you cancer concerns. Do you agree??

Tuesday, February 28th, 2017

Some of these statements make sense others are questionable in my eyes.ENJOY.

www.foodpassions.net

Farmed-Fish image www.foodpassions.net

We probably do not think the food we are eating every day might be cancer causing. However there is a clear connection between diet and cancer. As cancer became the plague of our modern age, a lot of research has been done on its prevention. With many reports on the relationship of diet to cancer available nowadays, we want to inform you about the most cancer causing foods. One part of the prevention plan is avoiding such foods, some other tips on the prevention we will discuss at the end of the article. So keep reading and stay healthy! MORE HERE

Top-banner-lingeriecrossover-10.08.15

Henry Sapiecha

This Is What Will Happen [Someone says in an article] When You Drink Coconut Water For A Week

Friday, April 29th, 2016

coconut water drink image www.newcures.info

www.foodpassions.net

www.h2o-water.com

1. Youll Strengthen Your Immune System

Daily consumption of coconut water has the ability to strengthen your immune system. It also has the ability to remove bacteria in the body that causes gum disease and urinary tract infections. Coconut water combats viruses that cause you to catch a cold, typhus or infectious diseases. Even during cold season, you find your health is exceptional.

2. Youll Start to Feel More Energetic

Coconut water enhances the thyroid gland hormones, which gives you an energy boost at a cellular level. After a week of consuming coconut water consistently, you may just see a spring in your step that wasnt there before.

3. Youll Feel Better Internally

4. Youll Notice Improvements in Your Digestive System

Coconut water is excellent for the digestive system as it gives us a lot of our daily requirements for fiber. Its not always easy to obtain the amount of fiber per day that your body requires. When you consistently drink coconut water for a week, youll find yourself becoming more, ahem regular. When gastric acid is eliminated regularly, youll have a lot more energy because the body is able to run at an optimum level.

5. Youll Lose Weight

When you consistently drink coconut water for a week, you may find yourself shedding some pounds. Its more of an indirect result, as youre able to drink coconut water in large amounts because its low in fat, which curbs your appetite. When you drink a lot of coconut water, your appetite will be reduced and youll possibly eat less. Also, the amount of energy you gain may just have you doing more exercise.

6. Youll Relieve Certain Types of Headaches For Good

If youve suffered from headaches, you know how terrible they can be. Coconut water can be used as a means of hydrating yourself properly and subsequently preventing headaches daily. Coconut water may be the answer if your headaches have something to do with hypertension or dehydration.

If youre suffering from headaches due to dehydration, its because youve lost essential fluids. This may have happened due to physical activities when you lost too much fluid or perhaps you have a hangover. Coconut water is a headache-solver, in most cases, due to it being a natural elixir packed with electrolyte-balancing nutrients. Through drinking coconut water youll regainthe fluids that youve lost, putting you back on the mend quickly.

7. Youll Notice More Radiant Skin

One cup of coconut water will ensure that your skin is radiant thanks to the incredible effects of hydration. Skin, of course, is thelargest organ in the body and if youre not hydrated, your skin suffers greatly. If you consistently drink coconut water daily, your skin will see noticeable improvements. By adding coconut water to mineral water, youll find yourself drinking more fluids and getting maximum hydration. Positive effects are seen throughout the body but the skin may take some time to shine.

8. Youll Feel Younger

If youre tired of eating carrots in the hopes of saving your eyesight, coconut water may just be your answer. Coconut water has the ability to reverse visions problems such as glaucoma and cataracts. Through drinking coconut water, youll have boosts of energy, your risk of heart attacks and strokes will bereduced, and the aging process will be slowed down at a cellular level.

v6ib7

Henry Sapiecha

DO THESE THINGS CAUSE CANCERS?

Saturday, January 16th, 2016

1…Artificial Sweeteners

sugar_and_artificial_sweeteners_in_bowl_image www.newcures.info

Despite all the talk — and chain emails — there’s no proof that these sugar stand-ins raise your risk of cancer. Saccharine did cause cancer in rats, but their bodies react to it differently than ours, researchers say. There hasn’t been a cancer warning label on it since 2000. A study of aspartame in people found no link either.

red pill line

2…X-rays

dental_xrays_front_image www.newcures.info

Your dentist covers you in a lead blanket for a reason. Even low doses of X-rays raise your chances of getting cancer, but only by a small amount. In general, the higher the dose of radiation, the more the risk. But there’s no amount of this kind of radiation that’s totally safe. That’s why the EPA limits how much you can get.

red pill line

3…Cell Phones  >>> www.freephonelink.net

businessman_using_hands_free_cell_phone_image www.newcures.info

This gadget, which you keep near all the time, gives off the same type of energy as microwave ovens. So far, it hasn’t been linked to cancer, but more research is needed. Just to be safe:

  • Save it for short chats or when there’s no landline.
  • Use a hands-free device.

red pill line

3…Meat  >>> www.foodpassions.net

sausages_on_a_grill_image www.newcures.info

Whether it’s processed or red, you need less of it in your life. Just one hot dog a day could boost your chances of getting colon cancer.  Luncheon meats, cold cuts, and hot dogs all have preservatives called nitrites, which cause cancer. Smoking meats or cooking them at a high temperature creates compounds called PAHs. Studies are under way to see how they affect people.

red pill line

4…Bottled Water  >> www.h2o-water.com

asian_woman_drinking_bottled_water_outdoors_image www.newcures.info

If your bottle is clear plastic, it probably has bisphenol A (BPA). This chemical is used in food and drink containers, dental sealants, and other products. Does it cause cancer? The FDA says no, BPA is safe at current levels found in foods. If you’re concerned, avoid canned foods and store chow and drinks in clear plastic. For hot food, use glass or steel instead.

red pill line

5…Sex >>> www.club-libido.com & >>>> www.clublibido.com.au

man_opening_condom_wrapper_image www.newcures.info

It’s true. Human papillomavirus (HPV), the most common sexually transmitted infection, can cause cervical and other cancers. Most adults who have sex will get this virus at some point. But they won’t all get cancer. Most of the time, HPV goes away by itself. To lower your risk:

  • Get vaccinated if you’re a female aged 11-26 or a male aged 11-21.
  • Use condoms during sex.
  • Have sex with only one partner.

red pill line

6…Dental Fillings >> www.perfectwhiteteeth.net

amalgam_filling_in_tooth_image www.newcures.info

Don’t call the dentist to have your metal filings removed and replaced. Experts say your current ones are safe. Studies have found no link between fillings with mercury and cancer — or any other disease.

red pill line

7…Coffee >> www.foodpassions.net

asian_woman_drinking_coffee_image www.newcures.info

If you feel your day doesn’t really start until you’ve had a shot of caffeine, you’ll love this. New research shows that drinking moderate amounts of coffee (around four cups daily) lessens the risk of some types of cancer, among them skin, liver, and colon.

red pill line

8…Deodorant and Antiperspirant

woman_applying_deodorant_image www.newcures.info

Scientists say more research is needed to know for sure if these products boost the odds of breast cancer. They have different jobs — deodorant blocks the smell and antiperspirant stops sweat. Many use chemicals that act like the hormone estrogen, which causes cancer cells to grow. These include benzylparaben, butylparaben, methylparaben, and propylparaben.

red pill line

9…Fluoride  >> www.h2o-water.com    >> www.perfectwhiteteeth.net

closeup_of_green_mouthwash_image www.newcures.info

This compound is found in water and other drinks and in food, toothpastes, and mouth rinses. Though many studies have looked for links between it and cancer, most researchers says there’s no strong tie. If you’re worried about it, you can ask the Environmental Protection Agency how much is in your drinking water. If it’s high, switch to bottled spring water, which usually has the least.

red pill line

10…Household Products  >> www.handyhomehints.com

colorful_paint_can_lids_and_roller_image www.newcures.info

Many pesticides, paints, varnishes, and waxes give off gases known as volatile organic compounds  (VOCs). So do some cleaning, cosmetic, automotive, and hobby products. These gases have been linked to cancer in humans and animals. To cut your risk choose products labeled low-VOC and biodegradable when possible. Avoid items labeled as:

  • Danger/Poison
  • Corrosive
  • Severely Irritating
  • Highly Flammable
  • Highly Combustible
  • Strong Sensitizer

red pill line

11..Power Lines >> www.energy-options.info

power_lines_image www.newcures.info

Anything that makes, sends, or uses electricity gives off extremely low frequency (ELF) radiation. There’s no proof that it causes cancer. Still, the National Institute of Environmental Health Sciences says there’s cause for “limited concern.” To be safe, stay at least an arm’s length away from electrical devices. If you live close to a power line and you’re worried, get a gizmo called a gaussmeter. You can use it to measure the ELF fields near you.

red pill line

12…Pollution

shanghai_skyline_smog_image www.newcures.info

Air pollution causes over 220,000 lung cancer deaths worldwide a year (most of them in Asia). There’s also a link between dirty air and a higher risk of bladder cancer. But the odds for any one person are low. To cut your chances, listen to local smog alerts. Try to stay inside on days when the air quality is poor.

red pill line

ooo

Henry Sapiecha

SIX SICKNESS REMEDIES THAT ACTUALLY WORK-SEE VIDEO

Saturday, January 2nd, 2016

OOO

Henry Sapiecha